Tape baking

From Wikipedia, the free encyclopedia

Reel of magnetic audiotape
Reel of magnetic audiotape

Tape baking is a process that is used to restore magnetic tapes: audio cassettes and video tapes. It cannot be used with acetate tapes.[1]

Contents

[edit] How baking works

Tapes deteriorate because of a breakdown in the binder that holds the oxide atoms on the tape. The binder contains polyurethane, which soaks up water and causes the urethane to rise to the tape's surface. This problem is known as the 'sticky-shed syndrome' (see references below). Short strands of urethane were most commonly used in tapes (until it was discovered that middle-sized strands are better) and were good at absorbing moisture.[2] Baking the tape temporarily restores the tape so that it can be safely copied to another tape or a different format. After baking, the tape usually remains in good condition for approximately a month. If the tape re-deteriorates, it may be possible to bake the tape again.

[edit] When to bake tape

There are some important signs that show when a tape needs baking. The typical symptom is squealing when the tape passes the playback head or other fixed parts of a tape player. The squealing is audible directly from the tape and also transmitted electronically through the output of the tape recorder. Continuous use of a squealing tape risks permanently damaging the tape, as oxide is sometimes torn off the tape. This flaking residue can be seen and can feel gummy while still on the tape's surface. There is also a risk of damage to the player. Another symptom is the tape sounding dull and distorted. In a video recording, degradation can be represented by audio-visual dropouts.[3]

Deterioration can happen to any tape, but the problem is more common with audio recording tape manufactured in the USA since the mid 1970s.

[edit] Methods of baking tape

There is no clear method or procedure for tape baking. Baking between 50 and 60 degrees C (120 and 140 degrees F) for approximately eight hours is one method. Normal domestic ovens are not used, as it is not possible to set and maintain the precise temperatures needed; [gas ovens must not be used due the high moisture content that is a byproduct of natural gas heating] particularly at the very low temperatures required for tape baking. Instead, convection ovens or food dehydrators are used. Tom Neuman, Senior Staff Engineer at Ampex, knew of one extraordinary case where “a record company constructed their oven from a cardboard box, a hair dryer and a candy thermometer.”[4][1] In 2002, Eddie Ciletti, Mix Magazine’s technology columnist, confessed to building a hair-dryer-powered Easybake oven to rescue his tapes. [5] [2] Most experts recommend not baking reel tapes wound on plastic reels, because the plastic reels can warp and become deformed; metal reels generally hold up well.

[edit] Acceptance and Alternatives

Dr. John Van Bogart at the National Media Laboratory has recommended the process, as well as the tape manufacturer Ampex, the sound recording industry magazine, Mix, the Association of Moving Image Archivists and the American Folklife Center and the Motion Picture, Broadcasting & Recorded Sound Division of the Library of Congress. However, The National Recording Preservation Board has put forth their desire to find a better remedy for sticky shed syndrome. It appears the roundtable meeting of March 2006 acknowledged that there is a destructive element to tape baking.[6][3] One alternative was presented in 1994. Marie O’Connell was preserving and digitizing at an archive of Radio New Zealand. She began the steady application of isopropyl alcohol to tapes with sticky shed and loss of lubricant after baking had not worked. This method appears to control friction by simultaneously keeping the tape cool and lubricated as they play.[7][4] O’Connell has patented her Isopropyl Drip Machine and was the Audio Archivist at the Oral History Unit at the University of Southern Mississippi & the Chief Audio Archivist of Cups N’ Strings Studios of California.[8][5] No information has been revealed about the long-term condition of the tapes once this process has taken place. Marie O'Connell is now back at Radio New Zealand Sound Archives/Nga Taonga Korero as the Analogue Tape Specialist - www.soundarchives.co.nz

[edit] External links

[edit] References

  1. ^ Cilleti, Eddie. If I Knew You Were Coming I'd Have Baked A Tape!. Retrieved on 2006-12-20.
  2. ^ If I knew you were coming, I'd have baked a tape.. Retrieved on 2006-12-20.
  3. ^ Van Bogart, J. W. C. (1995). Magnetic tape storage and handling. Washington, DC: Commission on Preservation and Access.
  4. ^ Rarey, R. (1995, October). Baking old tapes is a recipe for success. Radio World. Retrieved February 10, 2008, from http://www.airmedia.org/PageInfo.php?PageID=197
  5. ^ Ciletti, E. (2002, July 1). Sleep like an Egyptian. Mix Magazine. Retrieved February 10, 2008, from http://mixonline.com/mag/audio_sleep_egyptian/index.html
  6. ^ National Recording Preservation Board. (2006, March). Capturing analog sound for digital preservation. Retrieved February 10, 2008 from http://www.loc.gov/rr/record/nrpb/nrpb-clir.html
  7. ^ O’Connell, M. (2006, March 9). Wet playing of reel tapes with Loss of Lubricant. Retrieved February 10, 2008, from http://richardhess.com/notes/2006/03/09/wet-playing-of-reel-tapes-with-loss-of-lubricant-a-guest-article-by-marie-oconnell/
  8. ^ Cups ‘N Strings Studios appoints archivist Marie O’Connell. (2006, November 6). Mix Online. Retrieved February 10, 2008, from http://mixonline.com/news/headline/cupsnstrings-archivist-marieoconnell-110606/index.html

[edit] Further reading

Holmes, T. (Ed.) (2006). The Routledge guide to music technology. New York: Taylor & Francis Group.