Tamasin Day-Lewis
From Wikipedia, the free encyclopedia
Lydia Tamasin Day-Lewis, better known as Tamasin Day-Lewis, (born September 17, 1953 [1] in London) is an English television chef, daughter of the poet Cecil Day-Lewis and actress Jill Balcon, and sister of the actor Daniel Day-Lewis.
She writes for the Daily Telegraph, Vanity Fair, Vogue and Food Illustrated.[2][3]
After attending Bedales School, she went to Cambridge University in 1973 to read English at King's College,[4] unlike her father, who went to Oxford University but lectured for a time at Cambridge.
[edit] Bibliography
- Last Letters Home (1995) ISBN 0-333-64559-6
- West of Ireland Summers: A Cookbook (1997) ISBN 0-297-81858-9
- The Art of the Tart (2000) ISBN 0-304-35439-2
- Good Tempered Food: Recipes to Love, Leave and Linger Over (2002) ISBN 0-297-84306-0
- Simply the Best: The Art of Seasonal Cooking (2002) ISBN 1-84188-202-X
- Tarts with Tops on: Or How to Make the Perfect Pie (2004) ISBN 0-297-84376-1
- Tamasin's Weekend Food: Cooking to Come Home to (2004) ISBN 0-297-84364-8
- Tamasin's Kitchen Bible (2005) ISBN 0-297-84363-X
- Tamasin's Kitchen Classics (2006) ISBN 0-297-84428-8
- Where Shall We Go For Dinner?: A Food Romance (2007) ISBN 0-297-84429-6
[edit] External links
[edit] References
- ^ Stanford, Peter (2007-04-29). The lustful Laureate. Times Online. Times Newspapers Ltd.. Retrieved on 2007-12-13.
- ^ Tamasin Day-Lewis. Author Spotlight. Random House. Retrieved on 2007-12-29.
- ^ Tamasin Day-Lewis. Individual Information. PanMacmillan. Retrieved on 2007-12-29.
- ^ My Time at Cambridge - Interviews by Jonathan Sale (pdf). Cam Edition No. 47. Alumni Office, University of Cambridge. Retrieved on 2007-12-13.
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