Talk:Tam mak hung

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Aghosthunter 19:30, 27 July 2007 (UTC)

Please do not redirect to http://en.wikipedia.org/wiki/Som_Tum Tam mak hung is a term generally known to the country of Laos. It is a special dish that combines similar ingredients of that som tum but tam mak hung in laos is known to use padaek as it's main ingredient. An ingredient which som tum does not speak of.

Is it okay if I add bok l'hong page to a see also list of tam mak hung? Prahok is also used in this but only in an extracted form. If not, well hey at least I tried. Trilinguist 20:03, 27 July 2007 (UTC)

Please go ahead and add bok l'hong page to a see also list of tam mak hung. Aghosthunter 17:23, 18 August 2007 (UTC)