Talau
From Wikipedia, the free encyclopedia
 |
This article does not cite any references or sources. (April 2007) Please help improve this article by adding citations to reliable sources. Unverifiable material may be challenged and removed. |
A talau is a Basque fried bread from the Pyrenees. It is made with regular wheat flour, water,oil or fat, salt and yeast. It is fried quickly in moderate heated oil. They are traditionally served with a fried egg. They are included in the American cookbok French Farmhouse Cooking, by Susan Herrman Loomis, which also includes a recipe for talaus topped with chocolate and cheese.
 |
This bread-related article is a stub. You can help Wikipedia by expanding it. |
