Yanagi ba (left) and Tako biki (right), Japanese Sashimi slicers
These are two Japanese kitchen knives for slicing sashimi. The yanagiba on the left is used in in Osaka, the Tako biki on the right is used in Tokyo. the picture has been taken by me today -- chris_73 15:20, 13 Mar 2004 (UTC)
Licensing:
This image was created by Chris 73. The image is licensed under a dual license; please choose either of the two licenses below as desired. Attribution to Wikipedia or another project of the Wikimedia foundation is required for both licenses if the image is used outside of projects of the Wikimedia foundation. Attribution to me is not required.
"I want to use the image. How do I do that?"
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- This Wikipedia and Wikimedia Commons image is from the user Chris 73 and is freely available at http://commons.wikimedia.org/wiki/Image:TakoBiki.YanagiBa.jpg under the creative commons cc-by-sa 2.5 license.
For privacy reasons please use only "Chris 73" as author. If necessary, please translate the text in your language. For electronic use please include the links in the text as shown, for printed use please print the text as shown. If you use the image I would appreciate it if you would let me know on my talk page, but this is not required as long as you follow one of the above licenses.
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