Image:Taiwanese pig blood cake.jpg
From Wikipedia, the free encyclopedia
Size of this preview: 800 × 600 pixels
Full resolution (1,024 × 768 pixels, file size: 107 KB, MIME type: image/jpeg)
Taiwanese blood pudding (豬血糕), which is composed of pig's blood steamed with rice. The outside of the cake is coated with peanut powder. Picture taken July 4, 2005 by Allen Timothy Chang.
Permission is granted to copy, distribute and/or modify this document under the terms of the GNU Free Documentation License, Version 1.2 or any later version published by the Free Software Foundation; with no Invariant Sections, no Front-Cover Texts, and no Back-Cover Texts. Subject to disclaimers. |
File history
Click on a date/time to view the file as it appeared at that time.
Date/Time | Dimensions | User | Comment | |
---|---|---|---|---|
current | 02:09, 5 July 2005 | 1,024×768 (107 KB) | Allentchang (Talk | contribs) | (The pig blood cake, which is composed of pig's blood steamed with rice. The outside of the cake is coated with peanut powder. Picture taken July 4, 2005 by Allen Timothy Chang. {{GFDL}}) |
- Search for duplicate files
- Edit this file using an external application
See the setup instructions for more information.
File links
The following pages on the English Wikipedia link to this file (pages on other projects are not listed):