Talk:Swiss cuisine

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---Explanations--- sorry but where are the explanations what the food mentionend actually is? As a Swiss I might know what a "Fotzel Slice" really is but a foreigner will get no idea out of this article. The same goes for all the other dishes mentionend. Unfortunatly I don't have the time to make addings to the article but this is an area where it clearly needs some improvement. —Preceding unsigned comment added by 84.227.148.217 (talk) 23:05, 7 December 2007 (UTC)

[edit] Cleanup

This article seems to be poorly written for the encyclopedic nature of Wikipedia. More detailed information on the foods listed, and less of a marketing tone "Try this cake made with chestnut puree." I've added the general Cleanup Template.

--207.28.1.74 20:04, 31 October 2007 (UTC)

Appaled to find there was no such article, here's a stub to build on. I've mostly collected the articles already on Wikipedia and wrapped them into some sort of text. Would be nice if some others could fill the gaps etc. Kokiri 09:15, 23 Jul 2004 (UTC)

[edit] Birchermüesli

"but this has been replaced by the muesli, which is commonly eaten for breakfast and in Switzerland goes by the name of "Birchermüesli"" Birchermüesli is not a name for muesli, rather it is a breakfast dish that has muesli as one of it's ingredients, the others being yoghurt, cream and fruits.