Talk:Sweet noodle sauce

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[edit] "standard" mandarin

so-called "standard" mandarin, based on northern pronunciation, uses 2nd tone for 炸 when referring to cooking/frying. see talk:zhajiang mian

[edit] "Sweet"

Why is "sweet" part of this sauce's name when it isn't sweet? It's salty and a little bitter, and there's no sugar in it, as far as I know. Badagnani 16:57, 17 June 2007 (UTC)

Because it is sweeter than the Yellow Bean sauce. Northern Chinese do not like sweet in general and so this is why we call this sauce sweet.

Karolus 20071026 —Preceding unsigned comment added by 138.190.32.7 (talk) 16:14, 26 October 2007 (UTC)