Sundae (Korean food)

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For the ice cream dessert , see sundae.

Korean name

Hangul	순대
Hanja	none
Revised Romanization	Sundae
McCune-Reischauer	Sundae

Sundae (IPA: [suntɛ]) is a Korean dish made generally by boiling or steaming cow or pig's intestines that are stuffed with various ingredients. It is a kind of blood sausage and believed to have been eaten for a long time. The recipes related to sunda can be found in Joseon cookbooks published in 19th century such as "Gyuhap chongseo" (규합총서) and "Siui jeonseo".^[1]

Sundae can be made with seafood such as ojingeo sundae (오징어순대 squid sundae) and myeongtae sundae (명태순대 Alaska pollock sundae).^[1]

The most common type of sundae is made of pig's intestines stuffed with cellophane noodles (dangmyeon), barley, and pork blood, although some variants also contain perilla leaves, scallions (pa), fermented soybean paste (doenjang), glutinous rice, kimchi, and soybean sprouts. It is a popular street food in South Korea.

1 Varieties
2 Dishes made with sundae
3 See also
4 References

[edit] Varieties

Each variety of sundae follows either the originated region with a different recipe or the wrapping. Gaeseong sunadae shows the former case, originating in Gaeseong while ojingeo sunadae takes its name from the ingredient.

Abai sundae (아바이순대), local specialty of Hamgyeong and Pyeongan Province.^[2]
Gaeseong sundae (개성순대), local specialty of Gaeseong
Jeju sundae (제주순대), local specialty of Jeju Island
Byeongcheon sundae (병천순대), local specialty of Chungcheong Province^[2]
Amppong sundae (암뽕순대), local specialty of Jeolla Province^[2]
Baekam sundae (백암순대), local specialty of Yongin, Gyeonggi Province^[2]
Ojingeo sundae (오징어순대), made with fresh squid. It is a local specialty of Gangwon Province.^[1]
Mareun ojingeo sundae (마른 오징어순대), made with dried squid. It is a local specialty of Gangwon Province and Gyeonggi Province. It is eaten as a banchan (small side dish) or anju (dishes accompanying alcoholic drinks).^[1]
Myeongtae sundae (명태순대), made with Alaska pollock. It is a local specialty of Gangwon Province and Hamgyong Province.^[1]
Eogyeo sundae (어교순대), sundae stuffed in brown croaker's air bladder^[3]

[edit] Dishes made with sundae

Sundae guk (순대국) - guk, or soup-like dish made with sundae.^[1]
Sundae bokkeum (순대볶음) - bokkeum or stir-fried dish made with sundae, vegetables and gochujang (chili pepper condiment)
Baeksundae (백순대), made by the same ingredients and method with sundae bokkeum, except the inclusion of gochujang