Summer pudding
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Summer Pudding or Summer Fruit Pudding is a British dessert made of sliced white bread layered in a deep bowl with stewed or macerated berries. The dessert was popular from at least the early 20th century however there is no clear record of its origin.[1]
Making summer pudding is much easier if the bread is somewhat stale. This helps the fruit juices soak through the bread, which makes the pudding more pleasant.
[edit] See also
[edit] References
- ^ (2002) in Alan Davidson (ed), Helen Saberi (ed): The Wilder Shores of Gastronomy: Twenty Years of Food Writing. Ten Speed Press, pp.59-60. ISBN 1-580-084176.
[edit] External links
- Summer Pudding recipe from Delia Online.
- Summer Pudding recipe from schwartz in the United Kingdom.
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