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Contents 1 Comments 1.1 Origin 1.2 Sujuk 1.3 Yershig

[edit] Comments

[edit] Origin

Sucuk is not an armenian specialty, it was never was and it will never be. It is genuinely Turkish and best sucuk is made around Afyon where you can never see any kind of Armenian influence.

Sujuk is an Armenian specialty, and it does have many Armenian influences, and you were saying the best Sujuk is made in Afyon, this is a matter of personal opinion, I think my grandpa makes the best sujuk but I am not going to put it up there.

Anyways we need a more accurate picture for Sujuk, the one we originally have does not represent it that well. —Preceding unsigned comment added by 76.174.192.171 (talk) 03:52, 29 October 2007 (UTC)

[edit] Sujuk

I moved the article name to "Sujuk" so that it corresponds to the English pronunciation. (Saguamundi)

[edit] Yershig

As far as I know, "երշիկ" (yershig) in armenian stands for any kind of dry sausage and not only sujuk. The Armenian (from diaspora at least) say "Sudjur", but I don't know how to spell it. --Kremtak (talk) 20:05, 15 March 2008 (UTC)