Stuffed ham

From Wikipedia, the free encyclopedia

Stuffed ham is a variety of ham in which cabbage, kale, onions, spices and seasonings are chopped and mixed, then stuffed into deep slits slashed in a whole, corned ham. Stuffed ham is believed to have originated in Southern Maryland and remains popular in that region to this day. When cooked right, the ham has a distinctively spicy flavor thanks to added seasoning.

[edit] References

• Mary Z. Gray (December 5, 1982), Stuffed Ham with a Kick, The New York Times, <http://query.nytimes.com/gst/fullpage.html?sec=travel&res=9505EEDE1139F936A35751C1A964948260>. Retrieved on 14 December 2007 
• Patricia Bixler Reber (2006), Southern Maryland Stuffed Ham, <http://www.hearthcook.com/Monthrecipe/aaRecham.html>. Retrieved on 14 December 2007