Streptomyces achromogenes
From Wikipedia, the free encyclopedia
| Streptomyces achromogenes | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Scientific classification | ||||||||||||
|
||||||||||||
| Binomial name | ||||||||||||
| Streptomyces achromogenes Okami and Umezawa 1953 |
Streptomyces achromogenes is a species of gram-positive bacterium that belongs in the genus Streptomyces. S. achromogenes can be grown at 26°C in a medium of yeast and malt extract with glucose[citation needed].
S. achromogenes is the source of the restriction enzymes SacI and SacII,[1] as well as the antibiotic compound sarcidin.[2] A strain of the bacterium called S. achromogenes var. streptozoticus was the original source of the pancreatic cancer drug streptozotocin.[3]
[edit] References
- ^ Zhuravleva L, Oreshkin E, Bezborodov A (1987). "Isolation and purification of restriction endonuclease SacI from Streptomyces achromogenes ATCC 12767". Prikl Biokhim Mikrobiol 23 (2): 208–15. PMID 3033630.
- ^ Takeuchi T, Nitta K, Umezawa H (1953). "On an antibiotic, sarcidin, produced by Streptomyces n. sp. S. achromogenes". J Antibiot (Tokyo) 6 (1): 31–2. PMID 13061372.
- ^ Bolzán A, Bianchi M (2002). "Genotoxicity of streptozotocin". Mutat Res 512 (2-3): 121–34. doi:. PMID 12464347.
 |
This bacteria-related article is a stub. You can help Wikipedia by expanding it. |
