Stratta
From Wikipedia, the free encyclopedia
This article is about the dish. For the chef, see Alessandro Stratta.
Stratta or strata is a brunch casserole dish, similar to a quiche, made from a mixture which mainly consists of bread or hash browns, eggs and cheese. It may also include meat or vegetables. The ingredients are combined in a casserole dish and baked. It is served warm.
[edit] External Links
 |
This food-and-drink-related article is a stub. You can help Wikipedia by expanding it. |
