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This article is within the scope of WikiProject Food and drink, a collaborative effort to improve the coverage of food and drink articles on Wikipedia. If you would like to participate, you can edit the article attached to this page, or visit the project page, where you can join the project and/or contribute to the discussion. |
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This article has been rated as Low-importance on the importance scale.
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Food and drink task list: |
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Here are some tasks you can do for WikiProject Food and drink:
- Help bring these Top Importance articles currently B Status or below up to GA status: Food, Bread, Beef, Curry, Drink, Soy sauce, Sushi, Yoghurt, Agaricus bisporus (i.e. mushroom)
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This page relates to the WikiProject Belgium, a project to create and improve Belgium-related Wikipedia articles. If you would like to participate, you can join the project, and help with our open tasks. |
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This page has permission to use copyright material by me, Jeannie Bastian. I, Jeannie Bastian, am the author of the original document used as a reference and created this entry myself.
Retrieved from "http://en.wikipedia.org/wiki/Talk:Chicon"
- Permission for Wikipedia to use the text is unfortunately not enough. You'll need to give permission for the information o be released under the GFDL, for anyone to copy, modify, distribute, or sell. GeeJo (t)⁄(c) • 14:59, 18 November 2006 (UTC)
I'm guessing this is the same as Stamppot - which would be the better one to merge to? Is this a Flemish/Dutch difference? FlagSteward 20:46, 25 September 2007 (UTC)
I'd disagree, the Belgian's are very fond of their Stoemp, and it is considered a national dish. 62.72.110.11 (talk) 14:02, 30 April 2008 (UTC)