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I've lived in the UK all my life and I've never seen S&K pud at a UK chipshop. S&K pie yes, but not pudding. Is this a regional thing? Tonywalton | Talk 11:29, 20 October 2006 (UTC)
It's common enough in the North, well Northwest, atleast. cuandach 12:26, 20 November 2006 (UTC)
Yes very popular round Lancashire, they are called "babbies' yeds" in Wigan.
I shall be moving north then as that sends like heaven to me, down south all we get are dodgy pies. Curious Gregor - Synthesis for all 17:05, 19 March 2007 (UTC)
Ate this all the time while living in London--got it at Sainsbury's at the 02 Centre on Finchley Road. --Lukobe 22:37, 19 March 2007 (UTC)
I was going to say that I had never seen it in chippies. But it seems to be common enough. Maybe my town is too posh for such a thing, lol. Darn well wish it wasn't!!!!! Cls14 17:09, 25 June 2007 (UTC)
I've added beef kidney to the options. Personally, I wouldn't use any other kind...and most of the recipes I can find specify ox/beef kidney. But I've no doubt the others are used. 139.163.138.12 06:57, 6 November 2007 (UTC)