Steak sandwich
From Wikipedia, the free encyclopedia
The Steak sandwich is a sandwich that is made out of thinly sliced steak that has been broiled, grilled, barbecued or seared using steel grates or gridirons then served on bread or a roll. The steak sandwich is sometimes served with toppings of cheese, onions, mushrooms, peppers, tomatoes, and in some instances fried eggs, cole slaw, and french fries.
[edit] See also
- Louis' Lunch, of New Haven, Connecticut, and one of the first restaurants in the United States to serve hamburgers and steak sandwiches.
- Pat's King of Steaks, of Philadelphia, and generally credited to be the originator of the Philly Cheesesteak, or simply Cheesesteak.
- Primanti Brothers Restaurant, of Pittsburgh, where the "typical" steak sandwich has cheese, tomato, cole slaw, and french fries between slices of Italian bread.
