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Pork or Beef is more common? A different bbq styles page lists beef as the prefered st louis bbq. http://en.wikipedia.org/wiki/Regional_variations_of_barbecue#Missouri Which is it? Whitebox 03:39, 21 October 2006 (UTC)
Does anyone actually eat crispy snoots? I've never even heard of them & I've lived in STL my whole life. Don't know anyone who knows of them... Joliefille 06:10, 15 August 2007 (UTC)
Crispy snoots seem to overlap with St. Louis soul food, and as such aren't available everywhere. Probably an acquired taste too. Whitebox (talk) 18:52, 18 January 2008 (UTC)
Actually this article is incorrect. Pork steaks are cut from pork butt. Pork steaks are sometimes cooked in the manner described - browned over charcoal and simmered in BBQ sauce. A better, and common, way, is to cook them with indirect heat - place a pan of water on the coals, the meat on grill above the water, and with the cover on the grill.
Peter Petesally (talk) 17:01, 13 April 2008 (UTC)
FYI: Pork Butt is the same as the Pork Shoulder. When I lived in STL, you could find crispy snoots on Delmar east of Skinker. -wb —Preceding unsigned comment added by Aikidoka6039 (talk • contribs) 06:17, 1 May 2008 (UTC)