Spätrot-Rotgipfler

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Spätrot-Rotgipfler is a wine produced in the Thermenregion in Austria, particularly in the Gumpoldskirchen district.[1] It is a blend of the two varieties Zierfandler (synonym: Spätrot) and Rotgipfler. Zierfandler is said to contribute finesse, while Rotgipfler contributes with strength and a higher alcohol, and the wine often has asparagus aromas.[2] Spätrot-Rotgipfler is often produced as Prädikatswein, with more or less pronounced sweetness, and is long-lived.

[edit] References

  1. ^ Wines from Austria: Thermenregion - Weine mit Geschichte, Weine mit Zukunft, accessed on April 13, 2008
  2. ^ Wein-Plus Glossar: Spätrot-Rotgipfler, accessed on April 13, 2008
 
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