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This article is within the scope of WikiProject Food and drink, a collaborative effort to improve the coverage of food and drink articles on Wikipedia. If you would like to participate, you can edit the article attached to this page, or visit the project page, where you can join the project and/or contribute to the discussion. |
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Food and drink task list: |
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Here are some tasks you can do for WikiProject Food and drink:
- Help bring these Top Importance articles currently B Status or below up to GA status: Food, Bread, Beef, Curry, Drink, Soy sauce, Sushi, Yoghurt, Agaricus bisporus (i.e. mushroom)
- Bring these Top Importance articles currently at GA status up to FA status: , Italian cuisine, Cuisine of the Thirteen Colonies, Coffee, Milk, Pasta, French cuisine, Chocolate
- Bring these High Importance articles currently at GA status up to FA status: Burger King
- Participate in project-related deletion discussions.
- Get rid of Trivia sections in articles you are working on.
- Add the {{WikiProject Food and drink}} banner to food and drink related articles to help bring them to members attention. It could encourage new members to the project too.
- Provide photographs and images for Category:Wikipedia requested photographs of food
- Review articles currently up for GA status: Burger King legal issues, Chocolate
- Review articles currently up for FA status: Butter
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- I think it's a bit off that the article claims that homemade soy yogurt has a soy aftertaste, while commercially bought soy yogurt does not. In my experience both have a noticeable soy taste. I am not trying imply this is bad, or that homemade tastes the same a commercially produced soygurt, but really they do taste different than dairy yogurt. No way around it. --Mrdude (talk) 04:59, 20 March 2008 (UTC)
Yes it definitely has a soy taste, commercial or not. 78.151.174.92 (talk) 10:29, 7 June 2008 (UTC)
[edit] Bacteria
If the bacteria don't have lactose to feed on what do they feed on in soy milk? 78.151.174.92 (talk) 10:28, 7 June 2008 (UTC)