Talk:Sottocenere al tartufo
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[edit] Initial article
My apologies for the brevity of this initial article. I'm doing this from work and my research via Google did not turn up much. 2 pages that I found I had to read through the Google cache because of not being to connect to them. I felt that this cheese needed something more than an edit screen, as I do enjoy eating it. So, if there are any descrepancies or clarifications (or expansions), please make them. Thanks! Kurrurrin 19:36, 9 April 2007 (UTC)
