Sopa de pata

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Sopa de pata is a hearty Salvadoran soup made from cow’s feet, tripe, yuca (manioc root), guisayotes (chayotes), elotes (sweet corn), platanos (bananas), and ejotes (string beans). It may be seasoned with hojas de alcapate ( Mexican coriander leaves) and flavored to taste with limón (lemon) or chile.

[edit] External links

• (Spanish) a Sopa de pata recipe