Sole meunière
From Wikipedia, the free encyclopedia
Sole Meunière is a classic French dish consisting of a filet of sole served with a brown butter sauce and lemon. Sole has a light, flaky texture when cooked and has a mild flavor. Since sole is a flatfish, a single fish will yield four filets rather than the two filets that a roundfish will produce. When preparing Sole Meunière, try to find a true Dover Sole.
Julia Child repeatedly recalled her first meal in Rouen of oysters and sole meunière as a culinary revelation.
