Talk:Small beer
From Wikipedia, the free encyclopedia
 |
This page is within the scope of WikiProject Beer, an attempt to build a comprehensive and detailed guide to articles on Beer on Wikipedia. If you would like to participate, you can edit the article attached to this page, or visit the project page, where you can join the project and/or contribute to the discussion. | ||
| Redirect | This article has been rated as Redirect-Class on the Project's quality scale. (If you rated the article please give a short summary at comments to explain the ratings and/or to identify the strengths and weaknesses.) |
||
| Top | This article has been rated as Top-importance on the importance scale. | ||
[edit] definition
I have cleaned this up a bit - small beer isnt under 1% alcohol for example, and the fact that it is not produced in the US is non-notable. Not sure that the sorghum beer is relevant either - dont think it is a small beer at all. This should be a historical article. Justinc 18:30, 11 Apr 2005 (UTC)
- You're right. I have removed it. Jooler 10:15, 19 June 2006 (UTC)
[edit] Alcohol content
Hi folks, it would be interesting to know what the typical alcohol content of small beer was, though. Adetaylor 17:19, 17 November 2006 (UTC)
