Smörgåstårta
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Smörgåstårta ("sandwich cake") is a Swedish dish that is also popular in Finland. It is a kind of sandwich with so much filling that it more resembles a cake rather than a sandwich.
The smörgåstårta is normally made up of several layers of buttered bread with creamy fillings in between. The fillings and toppings vary, but egg and mayonnaise are often the base, typically accompanied by any combination of liver paté, olives, prawns, ham, caviar and smoked salmon.
A smörgåstårta is always served cold.
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