Talk:Slush (beverage)

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Since water/ice, slush has a very low temperature, it has been used as the basis for partially-frozen

This is the start of the first line of this article and it's crap. The grammar in it is appalling, I would edit it but I'm not even sure what it is trying to say. Saccerzd 17:05, 7 September 2006 (UTC)

[edit] Making your own slushy

What is the key to making a "smooth" slushy? Is it just a matter of putting the drink in your freezer long enough for it to completely freeze and then thawing it? What causes it to end up that way rather than simply as half packed ice and half liquid? Captain Zyrain 17:47, 30 September 2007 (UTC)