User:Sirex98

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**** COMMODORE 64 BASIC V2 ****
64K RAM SYSTEM   38911 BASIC BYTES FREE


"Anyone who has never made a mistake has never tried anything new." -Albert Einstein


"A common mistake that people make when trying to design something completely foolproof is to underestimate the ingenuity of complete fools." -Douglas AdamsImage:C64 cursor.gif

  Today is June 12, 2008.
In a Galaxy FAR FAR AWAY (5 Billion light years or so...) DARK MATTER!!! Space – The Final Frontier
Pi ≈ 3.14159265358979323846264

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This user is a participant in WikiProject Poker.
This user still uses
a Commodore 64.
en This user is a native speaker of English.
0.\bar{9}=1 This user knows that 0.999... is exactly 1, but acquired a migraine learning it.
This user is an ageless Immortal.
This user enjoys reading anything.
This user is interested in Geology.
This user doesn't see the difference between poker and Texas Hold 'Em.
This user assumes good faith, but is sometimes left disappointed.
This user has a zero tolerance policy on vandalism.
Fx
This user is interested in astronomy.

Today's featured article

Durio kutejensis fruit
The durian is the fruit of trees of the genus Durio belonging to the Malvaceae, a large family which includes hibiscus, okra, cotton, mallows and linden trees. Widely known and revered in Southeast Asia as the "King of Fruits," the fruit is distinctive for its large size, unique odour, and formidable thorn-covered husk. The fruit can grow up to 30 centimetres (12 in) long and 15 centimetres (6 in) in diameter, and typically weighs one to three kilograms (2 to 7 lb). Its shape ranges from oblong to round, the colour of its husk green to brown, and its flesh pale-yellow to red, depending on the species. The hard outer husk is covered with sharp, prickly thorns while the edible flesh within emits a distinctive odour, which is regarded as either fragrant or overpowering and offensive. The odour of the ripe fruit is strong and penetrating even when the husk is intact. The flesh can be consumed at various stages of ripeness and is used to flavour a wide variety of savoury and sweet edibles in Southeast Asian cuisines. The seeds can also be eaten when cooked. Many consumers express preferences for specific cultivars, which fetch higher prices in the market. (more...)

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Today's featured picture

Types of mustard

A collage of six mustard images: Seeds of the mustard plant (top left) may be ground (top right) to make different kinds of mustard. The four mustards pictured are a simple table mustard with turmeric coloring (center left), a Bavarian sweet mustard (center right), a Dijon mustard (lower left), and a rough French mustard made mainly from black mustard seeds (lower right).

Image credit: Rainer Zenz



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Squares A and B are exactly the same shade of gray.

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