Sipahh
From Wikipedia, the free encyclopedia
| Sipahh | |
|---|---|
 |
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| Type | Milk Flavoring |
| Manufacturer | Unistraw International Limited |
| Country of origin | Australia |
| Introduced | 2005 |
| Variants | Sipahh Chocolate, Sipahh Strawberry, Sipahh Banana, Sipahh Caramel, Sipahh Choc-Mint, Sipahh Cookies and Cream |
| Related products | Mai'a |
Sipahh Milk Flavouring Straws are a range of flavouring straws that turn plain milk into flavoured milk as the milk is sipped through the straw. Sippah straws are used like a normal straw. First launched in Australia in October 2005,[1] the Sipahh straw is now available in 44 countries across 5 continents. Sipahh milk flavouring straws are designed for the 3-15 year old target market and have a range of flavours including chocolate, banana, caramel, strawberry, vanilla, cookies & cream, bog, honeycomb and choc-mint.
Sipahh is the first commercially produced product to utilize the Unistraw Delivery System (UDS). The UDS consists of 3 parts: a recyclable, transparent straw; unique filters, at each end of the straw; hundreds of UniBeads inside each straw that deliver flavour to liquids sipped through the straw.[1] Unistraw was awarded the The Australian Institute of Food Science Technology's Food Industry Innovation Award in 2006.[2]
[edit] References
- ^ a b Confectionery giant faces straws lawsuit, Yorkshire Post.
- ^ AIFST Food Industry Innovation Award 2006, Australasian Business Intelligence.
[edit] External links
- The straw that's more than flavour of month, Independent Online.
