From Wikipedia, the free encyclopedia
|
This article is within the scope of WikiProject Food and drink, a collaborative effort to improve the coverage of food and drink articles on Wikipedia. If you would like to participate, you can edit the article attached to this page, or visit the project page, where you can join the project and/or contribute to the discussion. |
Stub |
This article has been rated as Stub-class on the quality scale. |
High |
This article has been rated as High-importance on the importance scale.
|
Food and drink task list: |
|
|
|
Here are some tasks you can do for WikiProject Food and drink:
- Help bring these Top Importance articles currently B Status or below up to GA status: Food, Bread, Beef, Curry, Drink, Soy sauce, Sushi, Yoghurt, Agaricus bisporus (i.e. mushroom)
- Bring these Top Importance articles currently at GA status up to FA status: , Italian cuisine, Cuisine of the Thirteen Colonies, Coffee, Milk, Pasta, French cuisine, Chocolate
- Bring these High Importance articles currently at GA status up to FA status: Burger King
- Participate in project-related deletion discussions.
- Get rid of Trivia sections in articles you are working on.
- Add the {{WikiProject Food and drink}} banner to food and drink related articles to help bring them to members attention. It could encourage new members to the project too.
- Provide photographs and images for Category:Wikipedia requested photographs of food
- Review articles currently up for GA status: Burger King legal issues, Chocolate
- Review articles currently up for FA status: Butter
|
|
|
[edit] Etiquette in different countries
I think whether serving/collecting occurs at the left or right might differ between countries. This should be reflected in article. --Username132 (talk) 19:38, 7 September 2006 (UTC)
The logic between serving/collecting at different sides is as follows:
- When serving, one holds the platter of food on the left arm and serves using utensils in the right hand. The food needs to be at table level to be served, so if one served from the right, the right arm would have to be extended over the platter in order to put food on the guest's plate - this is very awkward (speaking from experience, having done it by accident once!)
- When collecting, the plates are held on the left arm and collected with the right, but this time the stack of plates should be kept far from the table. Reaching around someone with the right arm is slightly less awkward from their right hand side than from their left.
It's certainly possible that it's done differently in different countries - for etiquette reasons, perhaps - but the side ordering is not as arbitrary as it might initially seem. Cammy 00:11, 5 November 2007 (UTC)