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This article is within the scope of WikiProject Food and drink, a collaborative effort to improve the coverage of food and drink articles on Wikipedia. If you would like to participate, you can edit the article attached to this page, or visit the project page, where you can join the project and/or contribute to the discussion. |
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Food and drink task list: |
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Here are some tasks you can do for WikiProject Food and drink:
- Help bring these Top Importance articles currently B Status or below up to GA status: Food, Bread, Beef, Curry, Drink, Soy sauce, Sushi, Yoghurt, Agaricus bisporus (i.e. mushroom)
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[edit] Missing link
http://www.cyrusoft.com/sieve/ is no more, I added the link to the archive.org page.
Stefano Giunchi from forli, italy
[edit] When is a sieve a sieve?
Are all sieves used for cooking really either colanders or chinoises? Isn't a sieve something fairly clearly defined in of itself? Peter Isotalo 14:41, 19 February 2007 (UTC)
[edit] Straining about strainers
I have the same question about strainers. I think the whole three pages need to be reworked. FiveRings 19:18, 19 February 2007 (UTC)
[edit] Merge Strainer into Sieve?
If nobody objects, I'm going to do this FiveRings 20:57, 22 May 2007 (UTC)