Shrinkage (accounting)

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Items lost to shrinkage
Items lost to shrinkage

In financial accounting the term inventory shrinkage (sometimes truncated to shrink) is the loss of products between point of manufacture or purchase from supplier and point of sale. Sometimes shrinkage may be as high as 15% to 20% of total volume,[citation needed] having a major negative effect on profits. The total shrink percentage of the retail industry in the United States was 1.7% of sales in 2001 according to the University of Florida's, National Retail Security Survey.[1]

48.5% of shrinkage is due to employee theft and 31.7% due to shoplifting.[2] The prevention of this type of shrinkage is one reason for security guards, cameras and security tags. Also, some shrinkage is due to damage in transit, shipping errors, or misplaced goods. When dealing with perishable goods, such as produce, natural spoilage becomes a source of shrinkage.

The four major sources of inventory shrinkage in the retail industry are:

  1. Employee theft
  2. Shoplifting
  3. Administrative errors (e.g. warehouse discrepancies)
  4. Vendor fraud

In the United States, the National Retail Security Survey is published annually as part of the Security Research Project at the University of Florida. The Security Research Project endeavors to study various elements of workplace related crime and deviance with a special emphasis on the retail industry.

An effective measure to prevent against loss due to shrinkage is implementing inventory management applications such as those offered by third party vendor Clear Spider. These applications allow for better control over inventory and will alert companies of the source of the inventory shrinkage.

A more accurate picture of inventory also provides significant cost savings for companies as costs associated with stock-outs or excess inventory are eliminated.

[edit] References

  1. ^ National Retail Security Survey (2002) University of Florida
  2. ^ National Retail Security Survey (2002) University of Florida

[edit] See also