Talk:Shincha

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Is there someone who knows more about Shincha and would like to expand this section? Shincha is my favourite tea and I'm a bit sad that there's not more on it. Preparation of the tea, areas in Japan that produce it, how to make the tea, what variation there is in the flavour, what one should look for in a good Shincha etc.... —The preceding unsigned comment was added by 14:09, 24 August 2006 (talk • contribs) 131.111.85.106.

[edit] Requested move

Please discuss at Talk:bancha tea.