Talk:Shin Ramyun

From Wikipedia, the free encyclopedia

Map of Korea This article is within the scope of WikiProject Korea (Cuisine), a project to build and improve articles related to Korea. We invite you to join the project and contribute to the discussion.
Start This article has been rated as Start-Class on the quality scale. Please help us improve this article.
Low This article has been rated as Low-importance on the importance scale.
This article is within the scope of WikiProject Food and drink, a collaborative effort to improve the coverage of food and drink articles on Wikipedia. If you would like to participate, you can edit the article attached to this page, or visit the project page, where you can join the project and/or contribute to the discussion.
Start This article has been rated as Start-class on the quality scale.
Mid This article has been rated as mid-importance on the importance scale.

[edit] POV

This page seems to be written like an advertisement. Hairyshoe 06:35, 8 November 2006 (UTC)

If you'd ever had a Shin Ramyun then you wouldn't dispute their popularity. I first sampled these noodles after some Korean boys at my school brought them over and shared them, so I fully agree with that part of the article. There are many internet forums dedicated to these noodles, particularly after they were withdrawn from UK supermarkets by the food standards agency in 2006 owing to the fact that they were irradiated at a site in Korea not approved by the FSA. Philipbeswick 10:13, 15 February 2007 (UTC) PhilipBeswick

From my viewpoint, this article is not written like an advertisement at all. It is simply a not-so-very detailed explanation of the Shin Ramyun package. I will remove the tag immediately; and if someone should restore the tag themselves, be sure to contact me on this talk page. G'Day, -- Steven Suttles Stone 01:02, 12 May 2007 (UTC)