Shepherd Neame Brewery
From Wikipedia, the free encyclopedia
| Shepherd Neame Ltd | |
|---|---|
| Location | Faversham Brewery 17 Court Street Faversham Kent United Kingdom ME13 7AX Phone: 01795 532206 Email: company@shepherd-neame.co.uk |
| Owner(s) | Jonathan Neame Chief Executive |
| Year opened | 1698 |
| Annual production | 203,000 UK barrels (33,000,000 litres |
Shepherd Neame is an English regional brewery founded in 1698 by Richard Marsh in Faversham, Kent.[1] It is a family owned brewery that produces a range of cask ales and filtered beers. Production is around 203,000 barrels a year. It owns around 370 public houses mainly in Kent, and the south east of England and London.
Contents |
[edit] History
The family of Neame were relative latecomers in the overall development of the Shepherd Neame Brewery, but as substantial property owners in the district, Charles Neame of Harefield Court and John Neame of Selling Court were acknowledged to be among the most valuable hop growers in East Kent. Theo. Barker explains in the official account of the Brewery, that it all began with a Captain Richard Marsh who in 1678 is recorded in the Faversham Wardmote Books as contributing by far the largest of the ‘Brewers Fines’ made at that date.
Shepherd Neame as such is reported as having been established in 1698, in an advertisement of the Kentish Gazette for the 11 April 1865. Richard Marsh lived until 1727 when his Brewery was bequeathed to his widow, and then to his daughter, who sold the property on to Samuel Shepherd around 1741.
Samuel Shepherd was from Deal in Kent. He had an interest in Malting when he moved to Faversham around 1730 and had established himself as a Brewer of Malt by 1734. Shepherd expanded on his interest, through acquiring a number of public houses, but it was his son Julius Shepherd who extended this trend still further upon his inheritance of the Brewery in 1770, when the company held four such outlets.
In 1789 he set about modernising the process of malt grinding and pumping, which had been previously worked with the employment of horses, by introducing what was reputed to be the first Steam engine (Boulton and Watt) to be used for this purpose outside of London, and was then able to describe his business as the Faversham Steam Brewery.
Henry, his second son, born in 1780, continued the family tradition, and raised his son of the same name into the business. It was this Henry Shepherd (1816~77) who was to be the last of the Shepherd’s actively involved in the Company.
The death of Henry senior at the age of 82 occurred in 1862 and although his own son was not a business man of the same determination, the firm’s expansion continued adequately with John Mares, who had come to the financial assistance of the Shepherd Brewery during the recession of the mid ~1840’s and continued as the impetus behind Shepherd and Mares until Percy Beale Neame joined the Brewery in 1864.
Mares had seen the potential of the Brewery’s growth with the arrival of the long delayed railway service in 1858. He pressed the firm to actively prepare for such growth.
Horse drawn drays were used to carry the Brewery’s ales throughout Kent, and malts were imported by barge at Faversham Creek at its own wharf which was also used as the means to deliver its product to London, until the 1850s when steamboats were beginning to prove more expeditious to the task. The railways soon even outpaced and replaced the steamboats.
Mares' unexpected death at the age of 45 in 1864 placed Percy Neame, at the age of 28, as the stronger partner with Henry Shepherd, and with the challenge left to him in Mares' successful expansion programme he brought the Faversham Brewery well into the Neame family's dominion.
[edit] Beers
[edit] Spitfire
Spitfire is Shepherd Neame's biggest-selling cask conditioned ale. It is a 4.5% abv bitter, first brewed as a bottled beer in co-ordination with the 50th anniversary of the Battle of Britain in 1990.[2] The beer is named after the legendary Supermarine Spitfire aircraft designed by R. J. Mitchell. The brand is promoted by award-winning World War II themed advertising.[3]
[edit] Other brands
- Bishops Finger is full-bodied with complex fruit flavours, it is cask-conditioned ale brewed to a traditional Kentish recipe. It is also exported in bottles to more than 30 countries worldwide.
- Master Brew is the brewery's best-selling cask ale in Kent. It is brewed using only Kentish barley and hops, and is a distinctive, mid-brown bitter ale best known in the brewery's Kentish heartland.
- Early Bird Spring Hop is brewed with the Early Bird single hop variety. This light gold beer is full-bodied, distinctive, with a malty undertone. Seasonally available, from February to May inclusive.
- Goldings Summer Hop Ale is a light flavoured bitter made with Kentish malt and fresh Goldings hops harvested within five miles of the brewery, the beer is almost floral-scented, with a biscuity taste. The brew is seasonally available, from June to August.
- Late Red Autumn Hop Ale is a complex, richly flavoured autumn hop ale. With an autumnal auburn hue, this premium beer achieves a balance between rich, dark malt flavours, and a strong, robust hoppiness. The brew is seasonally available, from September to November.
- Whitstable Bay is an Organic Ale which has an elegant, light flavour and is backed by the impressive essentials of traditionally farmed, English malted barley and organic hops from New Zealand, which fuse to produce a bittersweet flavour with floral overtones and a dry finish.
[edit] Keg ales
Shepherd Neame produces two brewery-conditioned draught beers—sometimes known as keg ales—which are brewed in exactly the same way as traditional, cask beers but filtered before being put into pressurised kegs. This ensures consistency of taste, and is the preferred draught beer for bars where there is limited, or no, cellar space.
[edit] Bottled ales
As well as Bishop's Finger, bottled varieties of Master Brew, Spitfire, Whitstable Bay, Late Red and 1698 strong ale are also produced and exported. Shepherd Neame bottles are 500ml and are made from clear glass.
[edit] Lagers
The brewery also produces a range of lagers, mainly under licence, such as Holsten export, Oranjeboom, Asahi, Hürlimann and Kingfisher, but also their own brand Steinbock.
Some contract brewing is also done, such as the bottled beers for ASDA.
[edit] References
[edit] Notes
- ^ History of Shepherd Neame. www.faversham.org. Retrieved on 2008-05-30.
- ^ Spitfire Premium Kentish Ale: Spitfire The Beer Introduction. www.spitfireale.co.uk. Retrieved on 2008-05-30.
- ^ Spitfire Takes to the Air With New TV Ads - Shepherd Neame. www.shepherd-neame.co.uk. Retrieved on 2008-05-30.
[edit] Bibliography
- "Shepherd Neame : A Story that's been brewing for 300 years" Theo Barker (1998) Granta Editions, Cambridge and Shepherd Neame: Faversham, Kent.
- "Bottle of Britain Campaign" (1997-2005)
