Category:Sequestrants
From Wikipedia, the free encyclopedia
A sequestrant is a food additive whose role is to improve the quality and stability of the food products.
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The main article for this category is sequestrant.
Interaction
- This page was last modified 23:35, 24 December 2007 by Wikipedia user Adimovk5. Based on work by Wikipedia user(s) Eequor.
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