User talk:Selecciones de la Vida

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Football anyone?

Contents 1 Excellent 2 RE: Fouilloux 3 Thanks for your help 4 Thanks 5 A strange curanto

[edit] Excellent

The Chilean national team article has been transformed and is much more detailed than the last time I saw it over a year ago. Great job. —Preceding unsigned comment added by 130.156.8.202 (talk) 15:31, 30 January 2008 (UTC)

Hello Selecciones de la Vida, and Welcome to Wikipedia! Please remember to sign your name on talk pages by clicking or using four tildes (~~~~); this will automatically produce your name and the date. Also, please do your best to always fill in the edit summary field. Below are some useful links to facilitate your involvement. Happy editing! ♦Tangerines♦·Talk 15:58, 28 July 2007 (UTC) Getting started Introduction The five pillars of Wikipedia How to edit a page Finding your way around Table of contents Department directory Editing articles How to develop an article Manual of Style Getting help Frequently asked questions Cheatsheet Where to ask a question Help pages New contributors' help page How you can help Contributing to Wikipedia Community Portal Follow Wikipedia etiquette Practice civility

Hello. In case you didn't know, when you add content to talk pages and Wikipedia pages that have open discussion, such as in Chile, you should sign your posts by typing four tildes ( ~~~~ ) at the end of your comment. You may also click on the signature button located above the edit window. This will automatically insert a signature with your name and the time you posted the comment. This information is useful because other editors will be able to tell who said what, and when. Thank you. ♦Tangerines♦·Talk 15:58, 28 July 2007 (UTC)

[edit] RE: Fouilloux

Cheers, I couldn't believe it when I found there was no article about him. I thought a stub would be better than nothing. All the best English peasant 19:06, 20 April 2008 (UTC)

[edit] Thanks for your help

I have seen you adding edits throughout this dispute I have been having and as you also seem to be a Chilean Australian, I am sure you wish this article to be the best it can be, just as I wish it to be. If you take the time to read all the drama that has been happening over this article between me and Kransky, you will soon realise that Kransky has been making major edits without understanding what he is doing. With all the involvement of the third parties it is slowly leaning towards the revision I am wishing it to be and not that of Kransky's. I hope we can all finally come up with a suitable revision to the article but look at my current revision and tell me what is wrong with it. As I don't feel it needs further changing. Salud TeePee-20.7 (talk) 16:56, 18 May 2008 (UTC)

Yes exactly, and you as a fellow Chileno are quite aware of this. I did some research and noticed you are the one who added the estimate from the embassy I am so passionately defending. And it is true even Gustavo Martin Montenegro is agreed upon this. The problem is if you have read my comments on the talkpage, is that the editors who are contributing their opinion on the matter don't completely understand all aspects of the argument. In particular Kransky, Matilda and AussieLegend. These three don't understand that the two sources do not conflict as they have not in the past or still not understand how the Australian Census works. And they all think that the source is provided by Nadine the intern and not the Chilean Embassy to Australia. I am glad I have you in there making mention of the exact same things I am telling them, as they all seem to have a block with me based on me as an editor and not the points I am making. Thanks for you involvement, TeePee-20.7 (talk) 04:39, 19 May 2008 (UTC)

[edit] Thanks

Thanks for the Nick Carle references. I knew I had read some articles saying he was Chilean at some point. Jared Wiltshire (talk) 23:49, 20 May 2008 (UTC)

[edit] A strange curanto

Hi. What kind of fish contains a curanto (even a curanto a la olla)? I'm puzzled :D. Bye. Lin linao (talk) 00:38, 27 May 2008 (UTC)

Hi. Thanks. The link is more strange... A curanto with sweet potato?? It is impossible its cultivation in southern Chile. But umu of Eastern Island has sweet potato, lamb and banana leaves. However, the "common" Chiloean (and Chilean) curanto it's no made with fish, nor lamb nor (never) sweet potato. Bye. Lin linao (talk) 13:27, 27 May 2008 (UTC) PS: Chilota form is in a hole or in a pot, but without cabbage or white wine.