Image:Self-sharpening effect.png
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[edit] Summary
| Description |
Self-sharpening effect in an isotachophoretic separation. Due to the differences in electric field (below), an analyte that comes in the previous zone, obtains a higher speed. Similarly, an analyte that comes in the next zone, obtains a lower speed. |
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| Source |
self-made |
| Date | |
| Author | |
| Permission (Reusing this image) |
see below |
[edit] Licensing
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I, the copyright holder of this work, hereby release it into the public domain. This applies worldwide. In case this is not legally possible: Afrikaans | Alemannisch | Aragonés | العربية | Asturianu | Български | Català | Česky | Cymraeg | Dansk | Deutsch | Eʋegbe | Ελληνικά | English | Español | Esperanto | Euskara | Estremeñu | فارسی | Français | Galego | 한국어 | हिन्दी | Hrvatski | Ido | Bahasa Indonesia | Íslenska | Italiano | עברית | Kurdî / كوردی | Latina | Lietuvių | Latviešu | Magyar | Македонски | Bahasa Melayu | Nederlands | Norsk (bokmål) | Norsk (nynorsk) | 日本語 | Polski | Português | Ripoarisch | Română | Русский | Shqip | Slovenčina | Slovenščina | Српски / Srpski | Svenska | ไทย | Tagalog | Türkçe | Українська | Tiếng Việt | Walon | 中文(简体) | 中文(繁體) | zh-yue-hant | +/- |
File history
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| Date/Time | Dimensions | User | Comment | |
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| current | 09:43, 15 May 2008 | 617×266 (10 KB) | Josq | ({{Information |Description= |Source=self-made |Date= |Author= Josq |Permission= |other_versions= }} ) |
