Saveur

From Wikipedia, the free encyclopedia

Saveur is an award-winning gourmet food, wine, and travel magazine that specializes in essays about various world cuisines.

According to Amazon.com [1], "it explores the authentic cuisines of the world, tracks recipes and ingredients to their places of origin and illuminates their history, traditions and local flavors. It includes all aspects of the world of food including eating, cooking and reading. In addition, it contains informative news about the latest in culinary trends, kitchen tips and techniques and a calendar of culinary events. "

One popular feature is the Saveur 100 -- an annual list of "favorite restaurants, food, drink, people, places and things."[2]

It is published out of New York City, by World Publications, which is controlled by the Bonnier Corporation.