Sausage bun
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| Sausage bun | |||||||||||
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| Traditional Chinese: | 腸仔包 | ||||||||||
| Simplified Chinese: | 肠仔包 | ||||||||||
| Cantonese Jyutping: | coeng4*2 zai2 baau1 | ||||||||||
| Literal meaning: | sausage bun | ||||||||||
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Sausage bun is a type of Chinese pastry. It is essentially the equivalent of the American hot dog. It is found in Hong Kong as well as some Chinatown bakery shops overseas. It uses westernized sausages instead of Chinese sausages, which are usually used as a cooking ingredient.
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