Sata (Food)

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For the computer data bus, see Serial ATA. For other uses of "SATA" or "Sata", see SATA (disambiguation).
Sata being cooked on a grill.
Sata being cooked on a grill.

Sata is a traditional dish from the Malaysian state of Terengganu, consisting of spiced fish meat wrapped in banana leaves and cooked on a grill.

It is a type of Malaysian fish cake, or otak-otak. The main ingredients of sata are grated coconut, sardines, ginger, onions and chillies.

Sata is not to be confused with Satay, another dish popular in Malaysia that originated from Indonesia.

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