Sandor Katz
From Wikipedia, the free encyclopedia
Sandor Ellix Katz (aka Sandorkraut) is a culinary author and self-proclaimed "fermentation fetishist."
[edit] Bibliography
- Sandor, Katz (1995). Anne Frank. Chelsea House Publications. ISBN 0-7910-2120-3.
- Sandor, Katz; Sally Fallon (2003). Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods. Chelsea Green Publishing Company. ISBN 1-931498-23-7.
- Sandor, Katz (2006). The Revolution Will Not Be Microwaved: Inside America's Underground Food Movements. Chelsea Green Publishing Company. ISBN 1-933392-11-8.
[edit] External links
- Hay, Joanne. Interview with a Fermentation Fetishist.
- Zeichner, Walter. Fermented Foods Carry Culture and Health. Out in the Mountains.
- Sandor Katz's home page [1]
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