Samantha Clark

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Samuel and Samantha Clark not only work together but are also husband and wife, and have both cooked at leading restaurants such as the Eagle gastropub and The River Cafe. Sharing a passion for the Moorish regions, they joined forces to open Moro in Clerkenwell in Spring 1997. Since then the restaurant has enjoyed unequaled reviews and accolades. Their first book, The Moro Cookbook, was published in 2001 to widespread acclaim.

Sam and Sam live in London and Spain with their two young children. Their house in Spain, in the foothills of the Sierra Nevada, provided the inspiration for their second book, Casa Moro. Their third book based around their allotment in East London will be published by Ebury Press in November 2007.

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