Salată de vinete

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Salată de vinete spread on slices of bread
Salată de vinete spread on slices of bread

Salată de vinete (eggplant salad) is a Romanian salad (similar to the Indian dish, baigan ka bharta and to baba ghanoush) made from grilled chopped eggplants, sunflower oil and chopped onions. The eggplants are grilled entirely without peeling until they are covered with ash crust, then cleaned of that crust and chopped with a blunt wooden tool. Then they are mixed with sunflower oil and onions chopped in small pieces and salt is added by taste. Crushed garlic and pepper powder may be added too.

Instead of sunflower oil, olive oil, corn oil or mayonnaise may be used.

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