Salată de boeuf

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Salată de boeuf is a traditional Romanian dish, generally served during all festive and special occasions. It comprising of a combination of finely chopped beef and root vegetables, folded in mayonnaise and finished with pickled vegetable garnishes. The name suggests a French culinary influence as the word boeuf is French for beef and several well-known French dishes such as Beef Bourguignon still use the term. The dish is usually made up in large quantities for the whole party. It's eaten as a side dish/salad to fried meats or as an appetiser/entree. Slight differences exist in quantities and these vary according to taste.