Image:Saltchicken.jpg

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Salt baked chicken (東江鹽焗雞) as served at Hong Kong theme restaurant Hakka Hut. This version was probably brined and baked, not baked in the traditional salt crust. Taken by franchin on 2 June 2006.

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Date/TimeDimensionsUserComment
current21:00, 8 June 20062,816×1,880 (1.2 MB)Franchin (Talk | contribs) (Salt baked chicken (東江鹽焗雞) as served at Hong Kong theme restaurant Hakka Hut. This version was probably brined and baked, not baked in the traditional salt crust. Taken by franchin on 2 June 2006.)

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