Sake bomb

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Sake Bomb
Type: Beer cocktail
Primary alcohol by volume:
Served: "Straight up"; without ice
Standard drinkware: A pint glass and a shot glass.
Commonly used ingredients:
  • 1 pint (~14 parts) beer
  • 1 shot (1 part) Sake
Preparation: The shot of sake is dropped into the beer, causing it to fizz violently. The drink should then be consumed immediately.

The sake bomb or sake bomber is a drink made by pouring sake into a shot glass and dropping it into a glass of beer. Sometimes two chopsticks are placed parallel on top of the glass of beer, and the shot glass is balanced carefully between them. The drinker then chants "sake...sake...sake...BOMB!" (or alternately, counting to three in Japanese: "ichi...ni...san...SAKE BOMB!"), slamming the table with two balled fists, and the sake drops into the beer.[1] It is to be drunk immediately, and works best with warm sake.

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[edit] References

  1. ^ Thomas, Katie. Feature: Sake It to Me. January 31, 2005. Boston College The Heights.