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The straw for genuine "Sainte-Maure de Touraine" is marked by a seal : "La pâte est blanche ou ivoire, de texture homogène et fine, d'au moins 45% de matière grasse, est traversée par une paille de Seigle gravée au nom de l'appellation et attestant l'origine de la fabrication." If the straw is not marked, it proves that you are not eating a genuine AOC "Sainte-Maure de Touraine", but a common "Sainte-Maure" cheese.
[1].Gedefr 21:14, 25 June 2007 (UTC)
