Talk:Saint Albray
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Saint Albray is *NOT* mild!! It is extremely pungent and strong tasting, and should be sealed in saran wrap and a zip lock bag if you live with other people.
Concur with the above. St. Albray made my fridge smell faintly of rot after 2 wedges spent just a few days inside a freezer bag inside the crisper drawer. Is that atypical or signifying poorly kept or spoiled Albray perhaps? -MalkavianX (talk) 00:47, 28 February 2008 (UTC)
When it's new, it is mild. It just ripens and starts to get the stronger very fast. And with this comes the smell. The article sounds a bit like advertisement btw. 217.235.71.139 (talk) 09:49, 12 May 2008 (UTC)
