Saffron rice
From Wikipedia, the free encyclopedia
Saffron rice is a dish made from saffron, white rice and also usually vegetable bouillon. Saffron rice is found in the cuisines of many countries (in one form or another).
[edit] Variations
[edit] India
In India, plain saffron rice is made from basmati rice, saffron, vegetable bouillon, butter, and bay leaves.
[edit] Turkey
In Turkey, sweet saffron rice called Zerde is made from white rice, saffron, table sugar, rose water, roasted pine seeds, and chopped pistachio nuts.