Sabzi polo

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Herbs used for sabzi polo (clockwise, from bottom right: parsley, dill, fenugreek, and chives)

Sabzi polo (Persian: سبزی پلو) is an Iranian (Persian) dish of rice and chopped herbs, and is usually served with fish. In Persian, sabz means green, and sabzi can refer to herbs or vegetables. Polo is a style of cooked rice, known in English as pilaf.

The herbs used in sabzi polo vary, but typically include coriander, dill, chives or scallions, fenugreek, and parsley.

Iranians traditionally eat sabzi polo"with white fish" for lunch on norouz, the Iranian new year, with their family and relatives.

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[edit] See also

Wikibooks Cookbook has an article on

Sabzi polo

• Iranian cuisine
• Culture of Iran
• Polow
• Khoresht

[edit] External links

• Sabzi Polo (Sabzi Polow) Recipe
• Polo or Chelo
• Persian Pilaf, Polo

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